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of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion and metabolism, nutritional physiology, and efficiency. The group applies hypothesis
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100%, Zurich, fixed-term The Animal Nutrition group within the Institute of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion
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working at the chemistry-biology interface exploring relationships between chemical structures and cellular responses relevant to food and chemical safety and drug development. More information about the
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the chemistry-biology interface exploring relationships between chemical structures and cellular responses relevant to food and chemical safety and drug development. More information about the research group can